Our Philosophy
Our Commitments
Nourishing Well-Being & the Planet
GOOD FOOD: Culinary Excellence at the Service of Your Health
At FOODRE, we believe that it is impossible to cheat nature or your well-being. That is why we are committed to offering you home cooking, full of colors and flavors, designed to nourish your health. Our recipes are developed to be as delicious as they are nutritious, prepared with ingredients that respect the balance between pleasure and health. For sustainable energy and constant well-being, we favor seasonal and local products, thus offering a diet that supports both the body and the mind.
GOOD PLANET: A Positive Impact Through Every Plate
Our cuisine respects the planet. By favoring short circuits and seasonal products, we collaborate with farms located less than 25 km from Paris and select the best products from the Rungis producers' pavilion. Our menus are full of fresh fruits and vegetables, cereals, legumes and wild herbs that not only guarantee a rich taste, but also reduce the carbon footprint of each meal.
Real Food: Transparency and Quality
With FOODRE, you know exactly what you’re eating. Our commitment to Real Food means dishes without compromise: everything is homemade, without unnecessary additions, for simple, honest and delicious cuisine. Add to that varied textures – crunchy seeds, fermented pickles, spices and wild shoots – and you get plates that tell the story of our passion for healthy and responsible cooking.
With FOODRE, every bite embodies our food philosophy: nourishing with taste, sincerity and respect for the planet.
